A 6-hour course which has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 5 with 1 credit.  The course may be of interest to volunteers running community cafes and lunch clubs.

 The course covers:

• the benefits of high standards of food hygiene and food safety legislation

• the incidence of food poisoning and its prevention

• the role of food safety management systems in managing hazards and risk .

Candidates are required to sit a multiple-choice exam at the end of the course.

The course will be delivered by Annie Casey of Abundant Borders, a registered REHIS trainer.

Lunch will be provided by Abundant Borders.

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